New CRISPR-Cpf1 Used To Make Soybeans Healthier With No DNA Change
New CRISPR-Cpf1 Used To Make Soybeans Healthier With No DNA Change Delving into the depths of newly published science in the field of biotechnology, welcome to Bioscription. CRISPR’s capabilities have been expanded once again, this time to be used to increase the amount of healthy fats in soybeans. Let’s skip right into the details for […] More